Vegan Lentil Soup - $6/pint, $12/quart
Greek-Style Quinoa - $10 pint
cucumber, tomato, chickpea, kalamata olive, feta cheese​, lemon vinaigrette
Bacon, Cheddar and Potato Frittata - $8 (available for breakfast or lunch)
Pasta with Arugula Pesto - $15
lemon whipped ricotta, parmesan, toasted sunflower seeds
Sweet Potato Salad - $8/pint
black bean, red bell pepper, jalapeno, chipotle-orange vinaigrette
Cranberry Almond Chicken Salad - $12 multigrain/ciabatta square/wrap
white meat chicken breast, toasted almonds, celery, cranberry, mayonnaise
Prosciutto and Fresh Mozzarella - $12 Ciabatta - $8 Ciabattina
roasted red peppers, balsamic glaze
Garden Salad - $12 (with grilled chicken or tofu - add $5)
mixed greens, tomato, cucumber, carrot, red onion, balsamic vinaigrette
Carrot & Raisin Bread - $3 per slice
While supplies last!
Updated June 5, 2026 at 8:48 AM